GRAND LUXE CAFE

 

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”

-Ruth Reichl

 

 





They couldnt have picked a better name for this restaraunt.  Grand Luxe cafe is just that, Grand!!!  At this establishment you walk in to a huge venue that makes you feel like your in Ceaser's palace as everything looks royal.  The ambiance itself is breath taking and the food is as well!  The trimmings of the furnishing is elegant gold, the decorative flooring, and huge bar area, as tall as the ceiling goes.  You can dine here with family and or friends, or even a date or business meeting. 

 

Grand is defined as impressive in size and it fits well to describe their  menu and what it has to offer.  This restaraunt offers a variety of appetizers, salads, pasta's and pizza, steak and seafood, and vegetable options.  We recommend for starters the "Stacked Chicken Quesdilla"Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles. Served with Sour Cream and Salsa or the "Grilled Chicken Avocado Salad" A Fantastic Salad of Mixed Greens, Chicken, Avocado, Carrots, Cilantro and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressing and Peanut Vinaigrette for a main course we recomend the "Shrimp Fra Diablo Pasta" Spaghettini with Shrimp, White Wine, Garlic, Fresh Basiland Spicy Marinara Sauce and dessert, which some have to be ordered at the beginning of the meal due to the length of time it takes to bake it, we recommend the "Molten Chocolate Cake"  With a Melted Chocolate Center. Served with Vanilla Ice Cream!!!

 

When all is said and done you'll leave with a Grand experience!

 

 

 

 

THATS MY KINDA RECIPE

 

South West Georgia Pound Cake

(brought to you by Paula Deen)

 

 

Servings: 16-20
Prep Time: 30 min
Cook Time: 1 hour 15 min
Difficulty: Moderate

Ingredients

2 teaspoon pure vanilla extract (you may use lemon or almond flavoring instead)
1 cup heavy cream
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cup all-purpose flour
6 eggs
3 cup sugar
2 sticks butter, softened

Directions

Generously grease and flour a 10-inch bundt pan.

Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.

Pour batter into prepared pan. Place in a cold oven, set oven temperature at 325, and bake for 1 hour 15 minutes without opening oven door. Bake for an additional 15 minutes if necessary. Remove from oven and cool in pan for 15 minutes. Invert cake onto cake plate, and for a real treat, serve yourself a slice while it’s still warm.