FEISTY FLAVORS

 

Whats food without

Feisty Flavors??

-Katrina 1stclassladies

 

 

 

 

 

They always say you've got a great thing when finding a woman that can quote on quote "throw down" in the kitchen.  Well ladies and gents the product of that is exactly what you'll get from the chef of Feisty Flavors Cindy Thomas!!  Some might think, looking from the outside, that being a great chef is as easy as just cooking.  That's where you have to separate the beginners from the advanced.  Having been inspired by her uncle (who was also a chef), Cindy's creativity from young led her to the culinary field as a way to express herself and talents.  Being in a field that is very competitive, Cindy is definitely bringing her "Anything you can do I can do better" game.  Alongside her recipe for who she is in her profession, is her vivid imagination, willingness to take risks, and a strong business sense.

What is Feisty Flavors might you ask??  Feisty Flavors is a catering of Nouveau Caribbean with Asian, Latin, Italian Fusion.  Cindy has discovered a knack for taking old favorites and turning them into elegant dishes that blow her clients away when being presented for many events!  Dishes such as Herb Roasted Chicken with steamed Veggies and Cheddar Biscuit, Grilled Salmon with Mango Cucumber Salsa and Coconut Rice, Mac Attack, Shrimp Lo Mein, BBQ Salmon and Rasta Pasta, just to name a few mouth watering cuisines. 

You will be seeing much more of Feisty Flavors as Cindy has accomplished much in her career and much more to come.  She has been put on camera for an Internet cooking show, catered for a many private events and affairs including this one pictured below "We Run the Night" with celebrity guest speaker "Love and Hip Hop" Emily B!!  Look out for her upcoming collaboration with wine expert Charles Springfield.  This will be a wine and food tasting held at Manhattan's Serendipity Wines!!

There is a male dominance in the field of cooking but its just like Cindy says ".....but being the feisty creature that i am, i just fight my way through, its going to be hard to stop me"!!  From the chef to aspiring chefs "I would say to be aware of competition, but don’t be consumed by it. Take risks, think outside the box…you’ll be surprised at what you can do. Most of all, stay positive and humble…no matter how talented you are, you have to have a good attitude…it will take you very far.  We couldn't agree more!!!!!

CONTACT CINDY

www.feistyflavorscatering.com

(718) 404 8931

INSTAGRAM: FEISTYFLAVORSCATERING