CARMINES

 

   "Not just your average Spaghetti & Meatball's"

-Trina

 

New York has some of the best restaurants above all over the world.  People from all over come to eat here!  Those who are here dine often.  With such great restaurant picks , its no wonder people don't cook at home!!!

 

 

Carmine's is a family style Italian restaurant offering exceptional value to its guests through their many dishes.  Trust when we say "Exceptional".  Have had the pleasure of dining at the Upper West Side location you walk in to a restaurant that has a close to home feeling.  The ambiance is dim lighting and a bar that will remind you of the sitcom "Cheers".  As you walk up the stairs, in suspense as to what else this restaurant can offer, you are greeted by a large room filled with tables of families, friends, lovers, and co workers all enjoying great food, laughter, and conversation!!

Carmine's Southern Italian cuisine offers a variety of pastas, meats and seafood, appetizers, and desserts, all listed above.  We recommend for starters the Spicy Scarpariello Wings (if your not afraid of a little spice), for a dish we recommend the following; Chicken Parm with Penne Pasta, Manicotti, or Shrimp Scampi, and for dessert, of course, Tiramisu!! 

LOCATIONS

THEATER DISTRICT, NYC

200 West 44th St

UPPER WESTSIDE

                       2450 Broadway

 

EVEN LOCATIONS IN LASVEGAS AND WASHINGTON DC!!

 

 

 

that's my recipe

 

 

 HAM & SWISS PIZZA

 

INGREDIENTS

 

                                                          6

                                          eggs, beaten

1

package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)

1/4

cup mayonnaise or salad dressing

2

tablespoons Dijon mustard

1/2

cup diced fully cooked ham

4

medium green onions, sliced (1/4 cup)

1/4

cup chopped red bell pepper

1

cup shredded Swiss cheese (4 ounces)

Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.  Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.  Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.

 

 

ENJOY