TASTEFUL TUESDAY

"The best of all gifts around any Christmas tree: the presence of a Happy Family all wrapped up in each other."


                                                                                    -Burton Hills

Only one month ago we were at the family dinner table saying what we are thankful for while chowing down on some turkey, ham, greens, mac & cheese, yams, etc.  Well, ladies and gents this months well celebrated holiday Christmas will bring on the same concept with the exception of sharing our thankfulness towards those who present you with a gift instead of what we're thankful for in general.

So bring on round two of the turkey and or ham and or any meats served.  Wonderful side dishes such as rice, potatoes, mac & cheese, pasta dishes, potato salad, etc.  Various vegetables as greens, corn on the cob, cabbage, etc.  Lets exchange the pumpkin pies with such desserts as chocolate truffles, bread puddings, or even ginger bread cookies!!

1STCLASSLADIES are here to give you a complete Christmas Dinner Menu, Enjoy!!!

                                                        CHRISTMAS DINNER   

POULTRY:  

                 

                              

                                  Spare Ribs                                                          Glazed Ham and/or Turkey

                 

                                                                                                Roast Pork

Jerk Chicken

SIDES: 

White Rice

      

Rice & Peas

                  

Baked Mac & Cheese

                  

Lasagna

                  

Pasta Salad

                  

Candy Yams

                  

Mashed Potatoes

                  

                   

VEGGIES:

Corn on the Cob

Spinach

Collard Greens

  

                   

String Beans

                   

                   

                   

DESSERTS:

German Chocolate Cake

                    

Red Velvet 

                                                                            

Ginger Bread Cookies

                    

Fruit Cake

                    

                    

DRINKS:    

Egg Nog

 Cider

                                                                                          

                    

                                                           MY KINDA RECIPE

                   

                   

                                      

Heading down the chimney? Be careful how many of these tempting Santa cupcakes you eat!

Ingredients

• Cupcake
• White and red icing
• Mini marshmallow
• Shredded coconut
• Blue and pink gel icing
• Red candy

Instructions

1. Frost the cupcake with a layer of white icing. Add the red frosting hat, curving it around the side of Santa's face, and a marshmallow pom-pom.
2. Sprinkle on a ring of coconut to make Santa's beard and hair. Draw on his eyes and cheeks with gel icing, then top it all off with a red candy nose.