Tasteful Tuesday

All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level- Charlie Trotter

A Taste Of Urban In Brooklyn

One evening the Ladies decided to go out to eat. We wanted something nice comfy but also somewhere we could take our kids to as well. My friend turns to me and says "Lets do Peaches! Its kid friendly and close to home." I had never been to Peaches but thought "hey what the hell." When we arrived I was surprised to see how many people were waiting. It was so many people that I couldn't even see the dining area. I thought to myself

all this waiting better be worth it- And it sure was!

When we finally were seated, I was amazed by the vey urban decor. The low lighting and candles everywhere gave it such a calm vibe even the kids were relaxed. Though this Bedstuy booming spot is not large, its definitely cozy. The light brown wooden seats are well arranged not sitting anyone to close or too far apart. There were couples, families, guys at the bar, and of course us girls and the kiddies- all different types of groups enjoying a Friday night filled with good food and great company.

Our waitress was so attentive! Not only did she take our order and even tell us a little about her favorites but she was also very in tone with the kids. Children love to be heard and be made to feel like they are just as important as the adults sitting with them. Answering them and "taking their order" made them feel good and like big kids!

 She didn't mind all the questions that we had. She answered them with no problem and a great demeanor.



the Kiddies while waiting For Food



When the food was served I was more then impressed! Anybody can make something look good but making it taste just as good is a different story. The Salmon was EXCRESCENT! Juicy and well seasoned just the way a 1stclassLady would like it with mash potatoes and garlic sautéed broccoli.The other Ladies, had turkey meatloaf which was so good I caught myself stealing bits when they weren't looking! For the kids, they had chicken breast strips with sweet potato fries. Each meal tasted as if the chef treated the plate like a white sheet of paper and the food was his at work.

When we were all finished we were not rushed to leave or hurried the bill. Instead she simple told us to just let her know when we wanted the bill and where she could be located. We chatted a bit gathered the kids, paid the bill and left. I had to give it to my friend. Peaches was the way to go for sure.

Be sure to visit Peaches on 393 Lewis Avenue Brooklyn NY 11233

My Kinda Recipe



Hot Artichoke And Spinach Dip II



Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Ready Time: 40minutes
Servings: 12

*Recipe courtesy of  allrecipes.com*