TASTEFUL TUESDAYS

WHEN LIFE HANDS YOU LEMONS..........

BREAK OUT THE SALT AND TEQUILA!!!

An after work spot, A night on the town with your friends, A Date with endless possibilities.  DOS CAMINOS is THE PLACE TO BE!!!  DOS CAMINOS is a Modern Mexican Cuisine restaurant located in four areas in Manhattan.  These areas include Soho (which we visited) The MeatPacking District, Park Avenue, and Third Avenue.  All having different decor but same great food and drinks.

Speaking of food and drinks, DOS CAMINOS has a mouth watering menu of brunch, lunch and dinner.   For brunch enjoy their Grilled Marinated Skirt Steak with eggs, salsa chipotle, and home fries.  For lunch enjoy a variety a tacos, choose from empanadas, taquito's, and quesadilla's.  What's for dinner??  Well...Ribeye Steak Alambre which is a ribeye skewer with apple wood smoke bacon,  cipollini onions, chiles, and chimichurri sauce.  How about Short Ribs Tamarindo which is braised short ribs, tamarind, and lime- cured onions.  You will not leave unsatisfied only wanting more!!

Drink, Drinks, Drinks!!!  This venue makes you feel like your on the island of Mexico when your actually on West Broadway (if visiting the SOHO location)!!  Now if you weren't aware if there is one liquor that goes with Mexico it's TEQUILA and DOS CAMINOS has a bar full of it making them #1 in our book for Top Margarita Spot.  They offer frozen margaritas, non frozen,  tequila, beer, wines, and sangria.  We recommend the "CALLE FRESCA" which is Cazadores Blanco,  Mango, Cucumber and Ancho Salt Rim!! Oh and if sitting at the bar to be serviced ask for Martin!! He's GREAT!!!

~my kinda recipe~

   MOJITO

INGREDIENTS

1.25 oz Captain Morgan Orginial Spiced Rum

12 Mint Leaves

1 teaspoon of Sugar

.5 0z Lime Juice

2 oz Soda water

Place the mint leaves at the bottom of the glass.

Add crushed ice, Captain Morgan Rum, sugar, and lime juice.

Last add the soda water.

Garnish with mint leaves.