Tasteful Tuesday

If more of us valued food and cheer and song above hoarded gold it would be merrier world

                                                               - J.R.R. Tolkien

 A Little Bit Of Mexico In The N.Y.C

If your looking for a way to spice up a night out without beating your pockets; than Iguana (Located at 240 West 54^th Street, between 8^th Ave & Broadway) is definitely your next dinning exploration. Upon your arrival you will be greeted by a outstanding staff, who will make you feel right at home. As you take in the decor that; is obviously inspired by Old Mexico. Hearing a few selections from the Mariachi band, while your salsa and guacamole is prepared right I front of you. To satisfy your specific palate. IGUANA specializes in Mexican Cuisine, with such entres as Stacked Enchiladas, or their flavorful Tex Mex Shrimp Scampi. Jumbo shrimp sauteed in garlic, roasted tomatoes, jalapeño, lime juice, wine & cilantro. Over Mexican rice served beside vegetables Not to mention their vast selection of Margaritas in twenty-five flavors, Mojitos, and Sangria.

And just when you thought, Iguana had nothing more to offer... they even have two clubs inside the establishment. So whether your into Bachata; in the salsa room upstairs or Hip Hop/Reggae  downstairs the party is at Iguana.

Grilled Ginger Salmon



• 1 teaspoon ginger
• 1 teaspoon garlic powder
• 1/3 cup soy sauce 
• 1/3 cup orange juice
• 1/4 cup honey 
• 1 green onion, chopped
• 1 1/2 lbs salmon fillets

 Directions:

In bowl, mix the first 5 ingredients.

Place onions in small bowl and chill until ready to use.

Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.

Brush with ginger sauce throughout grilling.

Place salmon on platter and sprinkle with onions.